Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cucumber omlette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Cucumber Omelette Peel the cucumbers and grate them. Remove the seeds and water as much as possible. Add rice flour, chopped onion, green chillies, coriander leaves, and salt. How to make Cucumber Omlette: First peel the cucumbers and grate them.
Cucumber omlette is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cucumber omlette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cucumber omlette using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber omlette:
- Take Cucumber
- Take Onion
- Make ready Egg
- Take Seasoning
- Take spices
Add cucumber and continue mixing until eggs are cooked through, but still moist. Peel the cucumber and dice but I prefer removing the seeds. Finely chop the onion, and the tomatoes into small pieces. Whisk the eggs in a bowl, add a pinch of salt and ground pepper, stir/whisk and set aside.
Steps to make Cucumber omlette:
- Beat your egg with spices and seasoning
- Add onions and cucumber
- Fry
Finely chop the onion, and the tomatoes into small pieces. Whisk the eggs in a bowl, add a pinch of salt and ground pepper, stir/whisk and set aside. The cucumber was an interesting addition to an omelette. Since I didn't put that in for very long, the cucumber remained slightly crunchy in the dish. And, if you have read this far, you know that this was not an omelette at all, but more scrambled eggs with vegetables added in.
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