Easiest Way to Prepare Any-night-of-the-week Eggplant omlette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant omlette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant omlette is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggplant omlette is something which I’ve loved my entire life. They’re fine and they look fantastic.

Heat the olive oil in a small, non-stick skillet over medium heat. Saute the eggplant pieces until they start to brown slightly. Add the onion and continue sauteeing until the eggplant is tender and the onion is translucent. Add the tomato and saute until the tomato is heated through.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant omlette using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant omlette:

1. Take 1 eggplant
2. Prepare 1 egg
3. Take 1 medium size chopped onion
4. Take 1 tbsp chopped tomatoes
5. Take 2 chopped green chillies
6. Prepare 1 tbsp rice powder
7. Prepare 1 teaspoon chat masala
8. Prepare 1/2 teaspoon cumin and coriander powder each
9. Take 1 teaspoon red chilli powder
10. Get 1 teaspoon turmeric powder
11. Prepare 1/2 teaspoon black salt
12. Take to taste Salt

I had all the ingredients (including the eggplant) mixed in a bowl. The mixture is then poured into a pan to cook. For Prepping Eggplants for the Omelette: In a large pan, place eggplants flat and side by side. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.

Steps to make Eggplant omlette:

1. At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly.
2. Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves.
3. Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well.
4. Finally eggplant omlette is ready to be served with hot steamed rice

For Prepping Eggplants for the Omelette: In a large pan, place eggplants flat and side by side. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture.

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