Recipe of Ultimate Flat bread / roti with sourdough starter and carrot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flat bread / roti with sourdough starter and carrot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Flat bread / roti with sourdough starter and carrot is something that I have loved my whole life. They’re nice and they look fantastic.

Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Simply put: a sourdough starter is a live culture of flour and water. Once combined, the culture will begin to ferment which cultivates the natural yeasts found in. #IndianFlatBreadRecipe, #HealthyVegRoti, #Crispy&Tasty Roti, Hi friends, Today I am sharing a quick & Easy recipe "Cabbage & Carrot Stuffed Parata".

To begin with this recipe, we must first prepare a few ingredients. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

1. Make ready overnight feedings:
2. Take 5 tbsp sourdough starter
3. Get 4 tbsp whole wheat flour/ atta- Indian flour
4. Make ready 4 tbsp water
5. Make ready Dough:
6. Get 1 cup whole wheat flour
7. Take 3 tbsp coconut milk
8. Prepare 50 gr grated carrots
9. Get 1/2 tbsp salt

It should also be smelling quite sour and pungent. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead. Making sourdough bread doesn't have to be complicated.

Instructions to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Don't ditch it; use that discard starter in these delicious treats instead. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. You absolutely can build a sourdough starter from scratch, but I am a huge proponent of purchasing one for a few reasons, namely: when you purchase a starter, you are. I used to make this potato flake sourdough bread recipe.

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