How to Make Super Quick Homemade Masaledar Bajra Roti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masaledar bajra roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masaledar Bajra Roti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masaledar Bajra Roti is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have masaledar bajra roti using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masaledar Bajra Roti:

1. Take 2 cups Bajra flour (To make 4-5 rotis)
2. Get To taste salt
3. Take 1/4 tsp. turmeric powder
4. Make ready 1 tsp. red chilli powder
5. Make ready 2 green chilies, chopped
6. Take 1 tsp. ginger, grated
7. Make ready 1 onion, chopped
8. Make ready 2 tsp. flax seeds
9. Prepare 2-3 tbsp. coriander leaves, chopped
10. Take 2-3 tbsp. mint leaves, chopped
11. Get 2-3 tbsp. spring onion (green part), chopped
12. Prepare 1 tbsp. oil to knead
13. Prepare As needed oil to shallow fry

Steps to make Masaledar Bajra Roti:

1. In a bowl combine all the ingredients, except oil to shallow fry. Add lukewarm water and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
2. Divide into 4 equal portions. Take each portion and spread it on a greased non-stick tawa / griddle into a circle with the help of your fingers.
3. Keep a bowl of water alongside for wetting your fingers while working on the dough. Spread it as thinly as possible.
4. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
5. You need to keep two tawas / griddles to make similar rotis with the remaining dough. Another alternative is to place the back side of the tawa under running water for a few seconds to cool it down.
6. Grease the tawa again and continue making similar rotis. Serve them hot with pickle, yoghurt, butter or any side dish.

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