Easiest Way to Prepare Homemade Bajra rotla with sarso ka saag

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bajra rotla with sarso ka saag. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello everyone.is video me mene mere style se sarson la saag nd bajra roti share ki hai. So Don't forget to subscribe mu channel! ka saag recipe video,sarso ka saag video in hindi,bajre ki roti video,punjabi village food factory,sarson da saag ingredients,makki ki roti delicious recipe of Sarson Ka Saag with Bajre Ki Roti ingredients and cooking method) Spinach, sarson saag and bathua cooked with spices and maize flour, served. Ingredients for Bajra na Rotla Recipe. Place the rotla on it, dab your palms with water and pat the rotla.

Bajra rotla with sarso ka saag is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bajra rotla with sarso ka saag is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bajra rotla with sarso ka saag using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bajra rotla with sarso ka saag:

1. Take 1 cup pearl millet flour
2. Prepare 1 pinch salt
3. Make ready as needed Warm water
4. Get as needed Jaggery and sarso ka saag to serve
5. Get 1 tbsp desi ghee to grease

Bajra Rotla Recipe - Gujarati bajra na rotla recipe. Making bajra rotla with hands calls for some practice. You need to practice for a while to get hold of this technique. Check below video where I am making traditional gujarati bajra rotla using hands.

Steps to make Bajra rotla with sarso ka saag:

1. Take flour in a big bowl.add salt.make dough by using warm water as required.keep aside 2 minutes.
2. Now make 3-4 balls and roll it in thick chapati.
3. Cook on medium high flame from both sides.it may take some more time than wheat flour chapati.
4. Now grease a little more amount of ghee and serve hot with saag and Jaggery.ready to serve.

You need to practice for a while to get hold of this technique. Check below video where I am making traditional gujarati bajra rotla using hands. I absolutely relish this wholesome goodness, and have experimented a bit and made a Masala version of Bajre ka Rotla by adding a dash of freshly chopped coriander (apparently coriander. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

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