Easiest Way to Make Any-night-of-the-week Italian Omlette

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian omlette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Omlette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Omlette is something that I’ve loved my whole life. They are fine and they look wonderful.

Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges).

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian omlette using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Omlette:

1. Get Omlette
2. Prepare 2 tomatoes, sliced
3. Make ready 2 medium potatoes
4. Take 4 eggs
5. Get Seasoning
6. Take 4 tbsp olive oil
7. Get 2 clove garlic, minced
8. Get 1 tsp dried basil
9. Make ready 1 tsp ground cumin
10. Take 1 tsp salt
11. Make ready 1/2 tsp ground black pepper
12. Prepare 1/2 cup mozarella cheese

Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! This scrumptious Italian omelette, also known as a frittata, can be enjoyed for breakfast, lunch or dinner! This Italian Omelette just might be it. For those nights when you are running out of time and just need to make something fast that everyone loves, try this recipe.

Steps to make Italian Omlette:

1. Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool.
2. Slice the tomatoes and potatoes into meduim slices.
3. In a bowl, mix the seasoning.
4. Rub the seasoning into the vegetables.
5. In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan.
6. Cook the vegatables on medium heat for a few minutes.
7. In the same bowl where you mixed the seasoning, whisk the eggs.
8. Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes.
9. Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes.
10. Perfect with fresh bread on a weekend morning, enjoy!

This Italian Omelette just might be it. For those nights when you are running out of time and just need to make something fast that everyone loves, try this recipe. Most ingredients you will have in your pantry already, except for probably the Tomato Chutney. So perhaps plan ahead and get some tomato chutney and a dozen eggs and keep this. On one side add the slices of prosciutto and the mozzarella.

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