Recipe of Speedy Hotwater Crust Beef and Pork Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hotwater crust beef and pork pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hotwater Crust Beef and Pork Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hotwater Crust Beef and Pork Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Prepare Hot water crust——————
2. Prepare 3 cup all purpose flour
3. Prepare 1/2 cup butter
4. Make ready 1/2 cup lard
5. Take 1/3 cup water
6. Prepare 2/3 teaspoon kosher salt
7. Make ready 3/4 teaspoon baking soda
8. Get Filling————————
9. Take 1 pound ground beef
10. Prepare 1-1/4 pound ground pork
11. Take 15 ounce beef broth
12. Get 1 onion diced
13. Prepare 1 pound red potatoes
14. Prepare 1 cup chopped celery
15. Prepare 4 large diced carrots
16. Prepare 2/3 cup all purpose flour
17. Make ready 1-1/2 teaspoon kosher salt
18. Take 1/2 teaspoon ground black pepper
19. Take 1/2 teaspoon granulated garlic powder
20. Make ready 1 tablespoon Worcestershire sauce
21. Get Egg wash——————-
22. Get 1 large egg
23. Take 1-1/2 tablespoons water

Steps to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

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