Recipe of Any-night-of-the-week Picadillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, picadillo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Picadillo - How to Make a Beef Picadillo Recipe. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

Picadillo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Picadillo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo:

1. Prepare 1 kg ground beef/pork/chicken
2. Take 1 onion, chopped
3. Make ready 1/2 clove garlic, chopped
4. Take 1/4 tsp oregano
5. Take 1 tbsp fish sauce (optional)
6. Prepare cooking oil
7. Prepare salt and black pepper
8. Take 1/2 cup water/beef broth or dissolved beef buillon cube
9. Take 1 1/2 cups tomato sauce
10. Make ready 1 tablespoon tomato paste
11. Get 4 large potatoes (cubed)
12. Take 2 carrots (cubed)
13. Prepare 1/2 cup raisins
14. Get 1 can green peas
15. Get Green pitted olives (optional)

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban Picadillo recipe is my family's favorite!

Instructions to make Picadillo:

1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.

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