Simple Way to Prepare Perfect Scrambled eggs with chives on sourdough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs with chives on sourdough is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Scrambled eggs with chives on sourdough is something that I have loved my entire life.

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Scrambled eggs turn into a gourmet supper when you add a little fresh ricotta and herbs.

To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with chives on sourdough:

1. Take 2 eggs
2. Make ready Chives chopped
3. Make ready 1 dash Milk
4. Make ready Salt
5. Prepare Pepper
6. Prepare Oil (a drop)
7. Get Sourdough

This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients.

Instructions to make Scrambled eggs with chives on sourdough:

1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
2. Heat frying pan with a dash of oil.
3. Add egg mixture and stir it a few times until eggs become scrambled.
4. Serve it on toasted sourdough. Enjoy!

Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Goat Cheese Scrambled Eggs with Blistered Tomatoes. These open-faced sourdough toasts are calling your name. This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure.

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