Recipe of Super Quick Homemade Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot. I have been making it at home since then and I changed it several times to suit our tastes. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. I have been making it at home since then and I changed it several times to suit our tastes.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Make ready Chicken soup stock base
2. Make ready 1 Chicken carcass
3. Get 1 green part Green onion or scallion
4. Get 1 skin, etc as much (to taste) Ginger
5. Get 1 packet or (Store-bought chicken soup stock)
6. Prepare Kiritanpo
7. Make ready 500 grams Rice
8. Prepare Ingredients for hot pot
9. Prepare 2 portions Chicken thigh
10. Prepare 1 large Burdock root
11. Take 1 pack Maitake mushrooms
12. Get 1 as much (to taste) Chinese cabbage
13. Take 1 bunch Japanese parsley
14. Prepare 1 packet Shirataki noodles
15. Get 1 as much (to taste) Green onion or scallion
16. Get 1 tsp Salt
17. Take 100 ml Sake
18. Take 2 to 3 tablespoons Soy sauce
19. Get 1 tbsp Mirin

The Kiritanpo soaked in the broth is really delicious! How to Make Kiritanpo Nabe https://cooking. "Kiritanpo" is a traditional food of Akita prefecture made from freshly harvested rice. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. The unique name comes from its shape, which looks like a spearhead. "Kiritanpo" is a popular traditional food of Akita prefecture in the Tohokou region.

Steps to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
7. Grill the kiritanpo until golden brown using a oven, etc.
8. Now you are ready to make kiritanpo hot pot!!
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.

Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. The unique name comes from its shape, which looks like a spearhead. "Kiritanpo" is a popular traditional food of Akita prefecture in the Tohokou region. It was originally made as a portable meal for woodcutters and hunters. People in Akita usually eat kiritanpo from September to late March, during the harvest season. The unique name comes from its shape, which looks like a spearhead. kiritanpo อาหารพื้นเมืองที่ขึ้นชื่อมากๆ ของจังหวัดอาคิตะ ลองมาดูกันนะครับ.

Learn How to Improve Your Mood with Food

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As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!