Recipe of Favorite Natchitoches Meat Pies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, natchitoches meat pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them. New Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch.

Natchitoches Meat Pies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Natchitoches Meat Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natchitoches Meat Pies:

1. Prepare 3 lbs ground chuck
2. Take 1.5 lbs ground pork
3. Make ready 1 cup finely diced yellow onion
4. Get 5 green onions, finely chopped
5. Get 1 green bell pepper, finely chopped
6. Get to taste Salt, pepper, and garlic powder
7. Get Crust
8. Make ready 8 cups flour
9. Make ready 1 cup, plus 3 Tablespoons shortening
10. Prepare 2 t baking powder
11. Make ready 2 t salt
12. Get 2 cups milk
13. Make ready 4 beaten eggs

No One Beats Our Quality, Service and Price. Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce.

Steps to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

Meat pies are a quintessential festival snack; they're perfect for backyard barbecues, festivals, and Another cool thing about ground meat pies is that they can be made all year long, whereas crawfish. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. The Natchitoches Meat Pie Festival serving a lotta, hotta meat pies, music & more. Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So.

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