Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until. How To Cook Meatloaf And Mashed Potatoes
Meatloaf and Mashed Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Prepare 2-1/2 pound ground chuck
- Prepare 1 cup rolled oats, oatmeal
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons chopped parsley
- Make ready 3 large eggs
- Take Mashed potatoes—————-
- Take 3 pounds potatoes
- Take 2 quarts water
- Make ready 1 teaspoon salt
- Prepare 1 stick butter
- Get 15 ounce evaporated milk
- Prepare Sauce——————-
- Take 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Get 1 tablespoon honey
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take To taste salt
Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Meanwhile, mash the potatoes to the desired consistency and then stir in the remaining potato ingredients. Remove the meatloaf from the oven and, using two spatulas, carefully transfer the meatloaf to a serving dish or cake stand.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Meanwhile, mash the potatoes to the desired consistency and then stir in the remaining potato ingredients. Remove the meatloaf from the oven and, using two spatulas, carefully transfer the meatloaf to a serving dish or cake stand. Spoon some of the mashed potatoes into the. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Instant Pot Meatloaf and Mashed Potatoes is easy, healthy and tasty one pot meal.
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