Step-by-Step Guide to Make Homemade Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eat them up, bones and all sardines and umeboshi simmered in a pressure cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eat them up, bones and all sardines and umeboshi simmered in a pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker:

1. Make ready 5 Sardines
2. Take 1 thumb Ginger
3. Prepare 3 Umeboshi
4. Get 2 tbsp ★Soy sauce
5. Take 2 tbsp ★Mirin
6. Make ready 2 tbsp ★Sugar
7. Make ready 150 ml ★Sake
8. Take 1 tsp ★Dashi stock granules

Instructions to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker:

1. Remove the heads, innards, and tails, then wash well with water.
2. Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
3. Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.

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