01/02/2021 16:19

Recipe of Quick Meat Loaf with Olive Tapenade

by Patrick Austin

Meat Loaf with Olive Tapenade
Meat Loaf with Olive Tapenade

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat loaf with olive tapenade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Loaf with Olive Tapenade is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Meat Loaf with Olive Tapenade is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Make ready –Meat Loaf——
  2. Get 1-1/4 pound ground beef
  3. Get 1-1/4 pound ground pork
  4. Take 12 ounces bacon
  5. Get 1 large egg
  6. Prepare 1 tablespoon chopped parsley
  7. Take 1 teaspoon salt
  8. Prepare 1 tablespoon minced garlic
  9. Get 1/3 cup dehydrated onions
  10. Take 1 cup chopped bell pepper
  11. Take 1/3 teaspoon nutmeg
  12. Take 2/3 cup panko breadcrumbs
  13. Take –Topping——
  14. Prepare 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

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