Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious keto choc chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Keto Choc Chip Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Delicious Keto Choc Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious keto choc chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Keto Choc Chip Cookies:
- Get 1 C coconut oil
- Prepare 1 C Xylitol or other sugar substitute
- Make ready 2 tsp vanilla
- Take 4 large eggs, room temp
- Get 6 C almond flour
- Prepare 1 tsp kosher salt
- Prepare 1 tsp baking soda
- Prepare C dark chocolate chips (eyeball it)
- Get C chopped pecans (eyeball it)
Instructions to make Delicious Keto Choc Chip Cookies:
- Heat the oven on 350°F and prep cookie sheet with parchment paper
- Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
- Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
- Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
- Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!
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