Recipe of Perfect Omlett cheese layer roll

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, omlett cheese layer roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Omlett cheese layer roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Omlett cheese layer roll is something that I have loved my whole life.

Roll up from a short side, peeling parchment away while rolling. Sprinkle cheese evenly over the top and continue baking until cheese is melted. Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled. Move the roll-up to the side of the pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook omlett cheese layer roll using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Omlett cheese layer roll:

1. Take 3 Eggs
2. Get 1/4 cup Chopped Mushroom
3. Make ready 1 Chopped onion
4. Get 1/4 cup Chopped baby corn
5. Get 2 Chopped green chillies
6. Make ready 2 tbspn Chopped coriander leaves and spring onions
7. Get to taste Salt and pepper powder
8. Prepare 2 table spoon Butter
9. Make ready 1/2 cup Grated cheese

Tuck the opposite side of the omelet and begin to roll up the omelet as you would a jelly roll. Top with additional cheese and slice with a serrated knife, like a bread or tomato knife. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half.

Instructions to make Omlett cheese layer roll:

1. In a bowl, put all ingredients and mix it well except butter and cheese
2. Grease dosa pan with butter
3. Spread three spoon egg mixture as a thin layer
4. Once it's cooked, spread the cheese on it and Roll it till half of the omlet
5. Spread some more egg mixture as thin layer from the half omlett
6. Once it's cooked spread the cheese on it and roll it till half of the omlett
7. Repeat the same
8. Cut it to the pieces
9. Enjoy with tomato sauce and mayonnaise
10. Wow enjoy

Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.

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