Step-by-Step Guide to Make Any-night-of-the-week Bacon-topped Meatloaf with Mushrooms and Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my entire life.

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. This bacon wrapped meatloaf is smothered in a savory mushroom gravy and it's paleo, dairy-free It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Lay the bacon slices over the top of the loaf and down the sides, gently wrapping underneath if they're long.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Prepare 1 lb ground beef
2. Prepare 1 lb ground pork
3. Prepare 2 eggs
4. Prepare 1/2 c ground golden flaxseeds
5. Get 2 c carrots, shredded
6. Prepare 1 med. onion, chopped
7. Get 1 green bell pepper, seeded and chopped
8. Make ready 1 tap sea salt
9. Get 1/2 tsp black pepper
10. Get 4 strips bacon
11. Get 2 T EVOO, coconut oil or butter
12. Prepare 4 oz button mushrooms, sliced
13. Get 1 c beef broth
14. Prepare 2 c carrots, shredded

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I did not wrap the loaf with bacon I covered the top instead. I topped with swiss cheese and more mushrooms. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

I topped with swiss cheese and more mushrooms. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. Shingle the partially cooked strips of bacon on top of the meatloaf, overlapping slightly. I cut off the overhanging part of the bacon and tucked the ends underneath the meatloaf to make it You're so right everyone loves chicken, especially if it's stuffed with yummy mushrooms and wrapped in bacon! Season mushrooms with salt and pepper to taste.

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