Recipe of Ultimate Mike's Kids Chili Bowl

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's kids chili bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Kids Chili Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Kids Chili Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kids Chili Bowl:

1. Take ● For The Meats
2. Make ready 1 lb Boneless Pork Loin [fully fried, drained & chopped]
3. Prepare 1 lb Ground Beef [fully fried & drained]
4. Make ready as needed Frying Oil
5. Prepare to taste Salt & Pepper
6. Take ● For The Canned Goods
7. Take 1 can (14 oz) Red Beans [drained]
8. Make ready 2 can (14 oz) Pinto Beans [drained]
9. Make ready 1 can (14 oz) Diced Tomatoes
10. Make ready 2 can (14 oz) Beef Broth [as needed]
11. Get 1 can (6 oz) Tomato Paste
12. Prepare 1 can (4 oz) Green Chiles
13. Make ready ● For The Seasonings/Spices
14. Prepare 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
15. Make ready 1/2 tsp Cayenne Pepper
16. Prepare 2 tbsp Brown Sugar [packed]
17. Make ready 1/4 tsp Dried Thyme
18. Make ready 2 tbsp Tabasco
19. Take 1/2 tsp Cumin
20. Prepare ● For The Vegetables
21. Take 2 cup White Chopped Onions
22. Take 1/2 cup Chopped Green Bell Pepper
23. Take 1 tbsp Fresh Minced Garlic
24. Make ready 1 cup Chopped Fresh Tomatoes
25. Prepare ● For The Options
26. Make ready 1 tbsp Chili Powder

Steps to make Mike's Kids Chili Bowl:

1. Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
2. Chop all your vegetables into small pieces.
3. Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
4. Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
5. Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!

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