Easiest Way to Make Homemade Stuffed Peppers - Greek Style

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers - greek style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese. I was recently confronted with an abundance of multi-colored bell peppers.

Stuffed Peppers - Greek Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Peppers - Greek Style is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Make ready 8 Bell Peppers, any color
2. Prepare 1 lb Ground Pork
3. Prepare 1 lb Ground Beef
4. Get 1 cup White rice, cooked
5. Take 2 tbsp Extra Virgin olive oil
6. Get 2 large Yellow Onions, chopped
7. Prepare 3 clove Garlic, chopped
8. Prepare 1 cup Dry White wine or Chicken stock
9. Get 1 can Tomato paste 8oz
10. Get 2 packages Feta cheese 4oz.
11. Prepare 2 tbsp Parsley, fresh chopped
12. Make ready 2 tbsp Greek Oregano, fresh chopped
13. Make ready 1 tbsp Thyme, fresh chopped
14. Prepare 1 cup Kalamata Olives, chopped
15. Get 2 cup Mozzarella, shredded
16. Take 1 Cinnamon stick
17. Take Salt & Pepper

Pour the tomatoes over the peppers and sprinkle with the feta cheese. Uncover and bake until the meat. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! They're simple and they're satisfying, making them a practical dinner for two.

Steps to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! They're simple and they're satisfying, making them a practical dinner for two. But my favorite way to cook them right now are these Greek style stuffed. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean.

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