Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender simmered sardines with umeboshi pickled plums. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tender Simmered Sardines with Umeboshi Pickled Plums is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Make ready 20 small Sardines
- Make ready For the sauce
- Get 300 ml ○Water
- Prepare 4 tbsp each ○Sugar and mirin
- Prepare 120 ml ○Soy sauce
- Make ready 5 slice ○Ginger
- Prepare 1 large or 2 small ○Umeboshi
Instructions to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Remove the heads and guts.
- Add the ○ ingredients in a pot, and bring to a boil.
- Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
- When the sauce has reduced to about 1/3, it's done.
- Also check out this recipe "Simmered mackerel with soy sauce".
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