23/08/2020 04:08

Recipe of Favorite Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

by Connor Sutton

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, parboiled chrysanthemum greens with umeboshi kombu tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
  1. Get 2 bunches Chrysanthemum greens
  2. Take 1/2 tsp Umeboshi flavored kombu tea
  3. Get 1 dash Sesame seeds
Instructions to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
  1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
  2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!

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Green living equips you with a good eating plan, with all of the right ingredients for better health. You will discover that your immune system becomes healthier and your body will be able to fend off disease. You can anticipate a healthy future by changing your food choices now.


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