Easiest Way to Make Super Quick Homemade Bajra puoori (sweet)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bajra puoori (sweet). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bajra puoori (sweet) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bajra puoori (sweet) is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have bajra puoori (sweet) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajra puoori (sweet):

1. Prepare 1 cup bajra
2. Prepare 1 cup suji
3. Take 1 cup till
4. Prepare 1 cup sugar
5. Take as needed Oil for deep fry

Bajra Puri recipe for you today. So make it, share it, dip it and enjoy it. In wok,heat cooking oil and fry puri on medium low flame until golden brown. Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour.

Steps to make Bajra puoori (sweet):

1. Take a bowl add the all ingredients and mix it make a normal dough help of water.
2. Heat a wok add oil.
3. Make a small ball and make a small roti and deep fry it.
4. Remove from heat and let it coll.
5. Store it, in any airtight jar and enjoy it.

In wok,heat cooking oil and fry puri on medium low flame until golden brown. Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. They are great as a snack or as. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Use fresh Bajra flour for best results.

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