Steps to Prepare Quick Meatballs (2 ways) in tomato sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

Meatballs (2 ways) in tomato sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meatballs (2 ways) in tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Make ready Meatballs (makes 12 medium sized meatballs)
2. Get 1 lbs ground Italian sausage meat (casings removed)
3. Make ready 3/4 cup panko (plus 1/8 cup for coating)
4. Prepare 1/2 cup milk
5. Make ready 1 egg
6. Get 1/4 cup minced green onion (both green and white parts)
7. Prepare 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Make ready 1 tsp onion powder
9. Take 1 tsp garlic powder
10. Make ready Salt and pepper
11. Make ready Easy Marinara Sauce
12. Take 1 tsp avocado oil (or other similar neutral oil) for frying
13. Get 1 tbsp minced onion
14. Get 1 tsp minced garlic
15. Get 1/2 tsp tomato paste
16. Make ready 1 anchovy, diced and crushed in salt
17. Take 1 Jar marinara sauce
18. Get 1 tsp Italian spice mix (or oregano)
19. Take 1/2 tsp red chili flakes
20. Take 1 bunch baby spinach, chopped

It can be made very quickly while still tasting great and having that homemade touch. Firstly, cut up the onion into small pieces. Add a dash of oil to a frying pan and cook the onions until they're soft. Both the sauce and meatballs are fairly easy to make and put together.

Instructions to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

Add a dash of oil to a frying pan and cook the onions until they're soft. Both the sauce and meatballs are fairly easy to make and put together. I've been a meatball love my whole life! I'll take 'em any way I can get them, and I love this simple, turkey version. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta.

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