Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Take 2 Cucumber
- Get 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Take 1 packet Bonito flakes
- Prepare 1 tbsp Mayonnaise
Instructions to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
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