How to Prepare Super Quick Homemade Garlic Chutney with Bajra Idli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic chutney with bajra idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Chutney with Bajra Idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Chutney with Bajra Idli is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook garlic chutney with bajra idli using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Chutney with Bajra Idli:

1. Make ready For Garlic Chutney-
2. Make ready 250 gms garlic
3. Take 1 teaspoon coriander powder
4. Get 1 teaspoon cumin powder
5. Prepare 5 dry red chilli
6. Prepare 1 teaspoon black salt
7. Prepare 1 teaspoon plain salt
8. Get 1 teaspoon olive oil
9. Get 1 tablespoon lemon juice
10. Take For Bajra Idli-
11. Prepare 1 cup Bajra powder
12. Get 2 tablespoons curd
13. Make ready 1 teaspoon salt
14. Take 1 sachet eno

Instructions to make Garlic Chutney with Bajra Idli:

1. Method for garlic Chutney-
2. Peeled the garlic.
3. Put garlic, coriander powder, cumin powder, dry red chilli, lemon juice, both salt, olive oil and grind it in grinder.
4. Then put it in bowl.
5. Method for Idli-
6. Take Bajra powder add salt, curd and mix it nicely.
7. Put Bajra mixture for 15 minutes.
8. Now add Eno and put mixture immediately in idli stand.
9. Then take cooker put 2 cup water then put idli stand.
10. Remove rubber and whistle of cooker before steaming.
11. Now steaming for 10 minutes.
12. Then take out from cooker.
13. After that take out idli from stand.
14. Now served with Garlic Chutney.

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