Easiest Way to Make Quick Eggplant Omelete

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant omelete. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Omelete is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggplant Omelete is something which I have loved my whole life. They’re nice and they look fantastic.

Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl. The mixture is then poured into a pan to cook.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant omelete using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Omelete:

1. Take 2 began bary size ke
2. Make ready 1 onion
3. Get 1 tomato
4. Make ready 2 green chilli
5. Take hara dhaniya
6. Make ready 1 tbsp chaat masala
7. Take 1 tsp coriander
8. Take 11/2 tsp garam masala powder
9. Make ready 1 tbsp turmeric powder
10. Prepare 1/2 cup oil
11. Make ready 2 tbsp rice flour
12. Prepare 1 tsp satl

For Prepping Eggplants for the Omelette: In a large pan, place eggplants flat and side by side. Use a fork to gently smash and flatten the eggplant. Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture.

Instructions to make Eggplant Omelete:

2. Eggplant ke moty slice kat lein.
3. Drmian se seed wala hissa knife se kat kar nikal dein
4. Abi inko achi trha wash kar ke pani dry krden..or half salt turmeric in par dono sides par hat se achi trha lgaden.
5. Ab hari mirch, hara, dhaniya,onion,tomato or eggplant ke center ka part agr usme ziada seed ni hen to wo b sb ko chop krlen..
6. Or salt, garam masala, chaat masala,rice flour, in kati hoi vegetables me dal dein.
7. Egg bhi tor kar dal dein
8. Achi trha sb mix krlen..
9. Fyrpan me 1tsp oil dalen or hlaka gram hojae to eggplant ke ring rakhen..
10. Egg or vegetable ka mixture spoon me lekr usme dalen.
11. 1 minute ko cover kar ke pkaen
12. Ahista se side change karen
13. Or cover kar ke 1minute pakaen..
14. Dono side se colour ajae to egg pak jae to plate me nikal lein..or boil rice ke sth serve karein. noh
16. Ary ye kia baton baton me khtam b hogya 😄😀

Pour half of the meat mixture on top and spoon some egg over the top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. There are hundreds of varieties of omelets and omelet-like dishes around the world, including: Tamagoyaki: A Japanese rolled omelet made of thin layers of egg traditionally cooked in a rectangular pan.; Omurice: Also popular in Japan, omurice is a take on the western omelet, filled with fried rice and served with ketchup.; Masala Omelets: Indian masala omelets are made with onions, chilis. Broil eggplants until tender (the skins are charred and blister appears). Once cool, peel off the skins of the eggplant and retain the crown and the stem.

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