Recipe of Homemade Italian Wedding Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, italian wedding soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.

Italian Wedding Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Wedding Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup:

1. Take 1 For the meatballs
2. Take 3/4 lb ground beef
3. Take 3/4 lb ground pork
4. Get 2/3 cup bread crumbs
5. Get 4 clove gatlic minced
6. Take 1 1/2 tsp oregeno
7. Make ready 1 1/2 tsp basil
8. Get 2 tsp parsley
9. Take 1/4 cup parmesan cheese
10. Make ready 3 tbsp milk
11. Prepare Soup
12. Prepare 2 tbsp olive oil
13. Take 1 cup minced yellow onion
14. Take 1 cup diced onion
15. Prepare 3/4 cup diced celery
16. Make ready 10 cup chicken stock
17. Make ready 1/2 cup white wine
18. Make ready 1 1/2 cup Ditalini or other small pasta
19. Take 6 oz baby spinach washed and trimmed

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it.

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.

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