Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled tofu with okra and umeboshi pickled plums. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilled Tofu with Okra and Umeboshi Pickled Plums is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Make ready 1 to 2 blocks Tofu
- Prepare 10 Okra
- Get 2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
- Prepare 2 to 4 grams Bonito flakes
- Make ready 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)
Instructions to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.
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