Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple sweet n' sour pork (with thinly sliced pork). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simple sweet n' sour pork (with thinly sliced pork) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):
- Get 300 grams Pork offcuts
- Prepare 1 medium Onion
- Make ready 1/2 Carrot
- Prepare 2 Green peppers
- Get 1 1/2 tbsp ★Vinegar (black vinegar if available)
- Get 3 tbsp ★Ketchup
- Make ready 3 tbsp ★Tonkatsu sauce
- Get 1/2 tbsp ★Sugar
- Make ready 2 tbsp Katakuriko (or flour)
Instructions to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):
- Place the pork meat into a plastic bag, and season with salt and pepper. Add the katakuriko, and coat the meat evenly. Add ★ to a bowl and mix well to make the sauce.
- Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together. After about 5 minutes, add the carrots.
- Add onions and green peppers, mix to coat the vegetables in oil, then pour the ★ sauce from Step 1.
- It is done once the onions and green peppers have lightly cooked through. You don't need to thicken it with katakuriko!
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