Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, small candied sardines (using a pressure cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Small Candied Sardines (Using a Pressure Cooker) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Small Candied Sardines (Using a Pressure Cooker) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook small candied sardines (using a pressure cooker) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small Candied Sardines (Using a Pressure Cooker):
- Take 10 small sardines
- Make ready 1 large Umeboshi
- Make ready 3 pieces Sliced ginger
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Get 1 tbsp Honey
- Make ready 2 tbsp Sugar
- Get 3 tbsp Soy sauce
- Get 100 ml Water
Instructions to make Small Candied Sardines (Using a Pressure Cooker):
- Remove the sardine heads and the guts as you wash them.
- Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
- Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
- Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.
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