29/01/2021 19:27

Step-by-Step Guide to Prepare Super Quick Homemade Bajra mooli ka paratha

by Craig Dixon

Bajra mooli ka paratha
Bajra mooli ka paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bajra mooli ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli juice to knead the. #Mooli #MooliParatha #MooliparathaRecipe #Cookwithshilpi #RedishParatha How to make Mooli Paratha.

Bajra mooli ka paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bajra mooli ka paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bajra mooli ka paratha using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajra mooli ka paratha:
  1. Take 2 cups millet flour
  2. Get 1 grated raddish
  3. Prepare 1 chopped green chilli
  4. Make ready to taste Salt
  5. Prepare as needed Lukewarm water

Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.

Steps to make Bajra mooli ka paratha:
  1. Make the dough of flour adding grated raddish.green chilli and salt
  2. Heat the tawa
  3. Make rotis on foil with the palms
  4. Cook with ghee
  5. When both sides cook brown remove from tawa
  6. Serve with sabzi or curd

I wanted to post mooli paratha recipe for a. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Paratha are best served hot and crispy. They will be soft if not served hot.

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