19/08/2020 16:42

Step-by-Step Guide to Make Award-winning Timmeh's Signature Shepherd's Pie

by Ryan Cole

Timmeh's Signature Shepherd's Pie
Timmeh's Signature Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, timmeh's signature shepherd's pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Timmeh's Signature Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Timmeh's Signature Shepherd's Pie is something which I have loved my whole life.

Great recipe for Timmeh's Signature Shepherd's Pie. The measurements for the seasonings and herbs are estimates. I use my eyeballs and pallet, constantly tasting until perfect! Experiment and make it your own!

To begin with this recipe, we have to prepare a few components. You can have timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:
  1. Make ready Meats and Lipids
  2. Get 1 1/2 lb 80/20 ground chuck
  3. Take 1/2 lb ground pork
  4. Make ready 1 unsalted sweet cream butter
  5. Take Aromatics
  6. Take 1 large yellow onion
  7. Prepare 1 medium shallot
  8. Take 3 clove garlic
  9. Get 1 each celery stalk
  10. Prepare Vegetables
  11. Take 2 small carrots
  12. Make ready 1 can sweet corn
  13. Get Starch
  14. Make ready 6 cup creamy mashed potatoes (any preparation)
  15. Make ready 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
  16. Prepare 1 tbsp flour (if needed to thicken meat gravy)
  17. Get Seasonings, Spices, Etc.
  18. Prepare 1 can beef broth or consume
  19. Make ready 2 tbsp Worcestershire sauce
  20. Prepare 1 bay leaf
  21. Prepare 1 tsp fresh ground black peppercorns
  22. Get 1/2 tsp kosher or sea salt
  23. Take 1 tsp basil
  24. Get 2 tsp ground thyme
  25. Get 1 tbsp dried tarragon
  26. Get 1 1/2 cup shredded mild cheddar cheese
  27. Make ready 1 tbsp dried parsley

First, I wanted it to be a more traditional Shepherd's Pie, so I used ground Lamb instead of beef. After the meet was finished, I added in a pinch of Thyme, Paprika, and a dash of Worcestershire sauce. I then continued with the original recipe. Shepherd's pie - perfect comfort food for cold winter days.

Instructions to make Timmeh's Signature Shepherd's Pie:
  1. PREPARE corn bread per box instructions. Allow to cool and crumble
  2. FINELY CHOP all aromatics and carrots
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
  6. ADD all meat and BROWN over medium heat
  7. ADD broth or consume and Worcestershire sauce
  8. ADD basil, thyme, and bay leaf
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
  11. Line large casserole dish with butter and press corn bread crumbs into the dish
  12. Remove bay leaf spread meat gravy over corn bread crust
  13. Drain corn and spread over meat gravy
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
  15. Bake at 350 for 25 minutes
  16. Remove from oven and preheat broiler
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

I then continued with the original recipe. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

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