Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:
- Get 14 slice Thinly sliced pork
- Get 300 grams Firm tofu
- Take 1 tbsp Sesame oil
- Prepare 80 ml ●Water
- Make ready 1 tsp ● Dashi stock granules
- Get 2 tbsp Mirin
- Prepare 2 tbsp ●Sugar
- Get 2 tbsp Soy sauce
Instructions to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:
- After draining the tofu slice into 12~14 baton shaped pieces.
- Wrap the tofu tightly with the sliced pork.
- Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
- As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.
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