Recipe of Award-winning Ghost Chilli Mutton Chop Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghost chilli mutton chop curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghost Chilli Mutton Chop Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ghost Chilli Mutton Chop Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:

1. Get 500 gm mutton chops
2. Take 1 tsp kashmiri red chilli powder
3. Make ready 1 &1/2 tbsp tomato paste
4. Make ready 1/2 tsp garam masala powder
5. Take 1/4 cup oil
6. Take 500 ml water
7. Prepare to taste salt
8. Take Ingredients for marination(grind all the masalas into a small paste)
9. Prepare 2 bay leaves
10. Prepare 1 & 1/2 tsp coriander powder
11. Prepare 1 tsp cumin powder
12. Take 1/2 tsp turmeric powder
13. Make ready 1/4 tsp nutmeg powder
14. Take as needed onion paste
15. Take as needed spice mix powder
16. Get Ingredients for onion paste
17. Get 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
18. Get 200 gm onion, finely sliced and deep fried to golden brown
19. Take 2 & 1/2 tsp yogurt
20. Take 2 tsp ginger paste
21. Take 1 & 1/2 tsp garlic paste
22. Take 1 & 1/2 tsp raw papaya paste
23. Make ready 1 small green chilli
24. Prepare Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
25. Make ready 2 black cardamom
26. Take 4 green cardamom
27. Take 2 " cinnamon
28. Prepare 4 cloves
29. Get 3 petals star anise
30. Prepare 1/2 tsp aniseed
31. Make ready 1 tsp fennel seeds

Steps to make Ghost Chilli Mutton Chop Curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

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