Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. I like to throw on a few chilli flakes at the end too. Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients.
Chilli pork ramen is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilli pork ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli pork ramen:
- Get Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Prepare 1 tspn Mirin
- Make ready Ginger (thumb size piece)
- Prepare 2 large cloves of garlic
- Get Handful pea shoots
- Prepare 1 small red onion diced thin
- Prepare 1 red pepper thinly sliced
- Take 1 large carrot thinly sliced
- Take 1 spring onion thinly sliced
- Make ready Splash soy sauce
- Take 1 lime wedge for garnish
- Prepare Sprinkle of fresh coriander for garnish
- Take 1 large red chilli sliced thin
- Prepare 4 nests of noodles
- Take Pork
- Prepare 4 lean pork loins
- Take Barbecue sauce
A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Cooking Channel serves up this Pork Ramen recipe plus many other recipes at CookingChannelTV.com.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Find brilliant recipe ideas and cooking tips at Gousto. Cooking Channel serves up this Pork Ramen recipe plus many other recipes at CookingChannelTV.com. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. The best way to enjoy both pork and noodles.
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