Step-by-Step Guide to Prepare Speedy "The Full Monty" Stuffed Burger

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, "the full monty" stuffed burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"The Full Monty" Stuffed Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. "The Full Monty" Stuffed Burger is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Take 1 pack Lean ground beef
2. Make ready 1 pack Ground pork
3. Make ready 2 1/2 tbs Parsley
4. Take 1 cup panko
5. Prepare 1 1/2 onion
6. Prepare 2 tbs Worcestershire sauce
7. Prepare 1 tbs granulated garlic
8. Make ready Salt and pepper to season
9. Make ready 3 cups Shredded Monterey jack cheese (approximate)
10. Take 3 tsp hickory liquid smoke
11. Take 1 pack bacon (optional)

Steps to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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