Step-by-Step Guide to Make Homemade Souperior Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, souperior meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Souperior Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Souperior Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Souperior Meatloaf:

1. Take 1 lb ground beef (90/10)
2. Make ready 1 lb ground pork
3. Make ready 1 box stove top stuffing
4. Take 1 can golden mushroom soup
5. Take 1 can beefy mushroom soup
6. Make ready 2 tbsp horseradish
7. Make ready 2 large eggs

Steps to make Souperior Meatloaf:

1. In medium bowl combine ground beef and ground pork. Set aside.
2. Whisk eggs in a small bowl add horseradish and mix well.
3. Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
4. Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
5. Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
6. Remove from oven and let cool for 10 minutes, slice and serve.

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