Simple Way to Make Homemade Spanish omlette

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish omlette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish omlette is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish omlette is something which I have loved my entire life. They are nice and they look wonderful.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Compare Prices on Spanish Omelette in Kitchen & Dining. Add a little more butter to the frying pan and add the potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have spanish omlette using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omlette:

1. Take 4 eggs
2. Get 4 tbsp milk
3. Make ready 1 onion
4. Take 1 potato
5. Prepare 2-3 mushrooms
6. Prepare 3-4 babycorn
7. Make ready 1 Capcicum
8. Make ready 2-3 chillies
9. Make ready As required Grated cheese
10. Make ready For Masala:
11. Make ready As per taste salt
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1/2 tsp coriander powder
14. Prepare For Masala:
15. Take 1/2 tsp cumin powder
16. Make ready 1/4 tsp garam masala

Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.

Steps to make Spanish omlette:

1. Whisk all the eggs and milk together for 5-10 mins and mix it well. Keep it aside
2. Stir fry the veggies with all the masala and cook it well.
3. Add the veggies to the egg and mix it well.
4. Heat the pan, add butter/sunflower oil/olive oil. Pour the mixture of egg and veggies half.
5. Add the grated cheese and then add the rest of half mixture. Close the lid of the pan.
6. After 3-4 mins check if it is halved cook then flip it for flipping the item you can use a plate, gently pour it and turn upside down. Cook the other side for 2 mins.
7. Spanish omlette is ready for serving. Enjoy it with some seasoning and ketchup.

Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Although it is often served as a tapa (like my earlier gambas al ajillo), this little dish can be the best meal any time of the day!

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