Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and pork stir fry with ume soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage and Pork Stir Fry with Ume Soy Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage and Pork Stir Fry with Ume Soy Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Make ready 100 grams or as much (to taste) Thin sliced pork
- Take 1 dash each Pre-seasoning: Sake, soy sauce
- Get 1/2 Cabbage
- Prepare 1 Sugar snap peas, onion etc.
- Prepare 2 large ＊ Umeboshi
- Make ready 2 tbsp ＊ Mentsuyu
- Get 2 tbsp ＊ Sake
- Get 1 clove Garlic
Instructions to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Cut the cabbage into big pieces.
- Season the pork with sake and soy sauce.
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.
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