Easiest Way to Make Quick Copper Country Pasty

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, copper country pasty. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve with additional butter and ketchup, if desired. The Pasty is a cultural point of pride in the Keweenaw. They're considered sacred among many life-long residents of the U. Debates range far and wide on which pasty reigns supreme.

Copper Country Pasty is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Copper Country Pasty is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copper Country Pasty:

1. Take Crust
2. Take Water
3. Make ready 3/4 cup Shortening
4. Prepare 1 tsp Salt
5. Make ready 2 cup Flour
6. Prepare Filling
7. Make ready 4 small potatoes
8. Get 1/4 Rutabaga
9. Take 4 small onions
10. Make ready 3 Carrot
11. Get Salt and pepper
12. Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
13. Take 1/2 lb Ground pork

Toss mixture until it forms a ball. Knead dough lightly against a smooth surface. Beef, potatos, carrots, onions and rutabaga wrapped in a delicious pastry crust. Served warm, cold and frozen daily.

Instructions to make Copper Country Pasty:

1. Pre-heat oven to 400°F
2. Dice vegetables into small pieces (1/4 inch).
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
4. Mix crust -dry ingredients
5. Add water to crust ingredients until it holds a ball in your hand
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
8. Place pie on a cookie sheet and poke holes in the top
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
10. Cook the pasties for 45 minutes at 400°F.

Beef, potatos, carrots, onions and rutabaga wrapped in a delicious pastry crust. Served warm, cold and frozen daily. Enter My Dad Nick's Copper Country Pasty Factory, a new name to. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet. Anywhere you go here will have pasties, but the places I've found are considered the best, not to mention Pasty Central's website is actually pasty.com.

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