Step-by-Step Guide to Make Homemade Oat Scones

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oat scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oat Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oat Scones is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oat Scones:

1. Take Dry
2. Make ready 1 1/2 cups whole wheat pastry flour
3. Take 2 cups rolled oats
4. Prepare 1/4 cup brown sugar
5. Prepare 4 tsp baking powder
6. Take 1/2 tsp salt
7. Get 1/2 tsp nutmeg
8. Prepare 1/2 tsp cinnamon
9. Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
10. Get Wet
11. Prepare 1 egg
12. Take 1/2 cup butter
13. Get 1/2 cup whole milk
14. Get 1 tsp vanilla
15. Prepare 2 tbsp maple syrup

Instructions to make Oat Scones:

1. Preheat oven to 425
2. Melt butter until fully liquid. Set it aside to give it time to cool a little
3. Lightly grease a baking sheet or two
4. In a large bowl, mix the dry ingredients. Make well in the center.
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
8. Score each circle in 8 wedges
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

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