Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu pork rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tonkatsu Pork Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tonkatsu Pork Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tonkatsu pork rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Pork Rolls:
- Make ready 4 slice Pork meat (thinly sliced)
- Get 1 dash Pickled plum paste or cheese
- Prepare 1 small handful Shredded cabbage
- Get 2 tbsp Mayonnaise
- Get 1 dash Milk
- Get 3 tbsp Panko
Steps to make Tonkatsu Pork Rolls:
- Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides .
- Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture.
- Coat in panko.
- Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family.
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