Easiest Way to Make Homemade Two toned scone

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, two toned scone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Two toned scone is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two toned scone is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two toned scone:

1. Get 200 g cake flour
2. Take 3 tbs baking powder
3. Make ready 60 g salted butter
4. Prepare 20 g caster sugar
5. Take 50 ml whole milk
6. Take 25 ml heavy cream
7. Take 1 egg
8. Make ready 15 g green tea powder
9. Get 15 g cocoa powder

A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. Two-tone testing is a means of testing electronic components and systems, particularly radio systems, for intermodulation distortion. It consists of simultaneously injecting two sinusoidal signals of different frequencies (tones) into the component or system.

Instructions to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2. Beat milk, cream and egg in separate bowl
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4. Take half of dough blend in green tea powder and another half for cocoa powder.
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6. Bake at 180 C for 15 min

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