Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, banana raisin spelt scone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These scones make for a healthy snack, kickstart to your day for breakfast, or a nice sweet treat after dinner. If you've been an avid reader of Orchids + Sweet Tea, then you know that scones haven't been very big on our list. Stir in the raisins, banana chips, oats, and almonds. In a separate bowl, combine the buttermilk, egg, and orange zest and lightly beat together.
Banana Raisin Spelt Scone is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Raisin Spelt Scone is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Raisin Spelt Scone:
- Make ready 1 1/2 Cup Organic Spelt flour
- Get 2 Tsp Organic Turbinado sugar
- Take 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp salt
- Take 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Prepare 3/4 cup chopped fully ripen banana
- Get 2 Tsp Organic Raisins
- Prepare 1 Tsp Raw apple cider vinegar
What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation.
Steps to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning. Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened.
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