Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil-free and healthy pan-fried ginger pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free and Healthy Pan-Fried Ginger Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oil-free and Healthy Pan-Fried Ginger Pork is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook oil-free and healthy pan-fried ginger pork using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free and Healthy Pan-Fried Ginger Pork:
- Prepare 12 slice Pork loin, sliced thinly
- Get 1 tbsp Grated ginger
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
Instructions to make Oil-free and Healthy Pan-Fried Ginger Pork:
- Stir fry the meat in a (resinated or stone coated) pan over high heat.
- Use the fat that comes out from the meat and brown the both sides of the meat.
- Transfer it to a plate when it's cooked, and cook the rest of the meat.
- Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.
- Right before you eat, put the meat back in the pan and coat the chicken with sauce.
- Serve it on a plate with some sauce and shredded cabbage or mizuna greens.
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