18/08/2020 15:45

Recipe of Speedy Soaked Mulberry-raisin Spelt scones (Vegan Verion)

by Milton Horton

Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break. Soft cinnamon raisin scones–they are great with coffee or tea!

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Prepare 2 Tsp Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp Salt
  5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
  6. Make ready 2 tsp Baking powder
  7. Make ready 1/4 Cup coconut flakes
  8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio

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Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

If you are seeing this message, you probably have an ad blocker turned on. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. Light and fluffy Scottish scones with a good rise made to a vegan recipe. Perfect for a teatime treat with dairy free spread and jam. Serve these vegan delights with coconut cream and raspberry chia jam.

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