Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oregano veg stew with pork belly slices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oregano veg stew with Pork belly slices is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oregano veg stew with Pork belly slices is something which I’ve loved my entire life.
Oregano veg stew with Pork belly slices Gary Waite. Is a Recipe that I made up,is not a Recipe that I got from a book etc. Pork Belly Stew Soup Gary Waite I made a Second stew the following day,using about half a tablespoon of Ground Cumin instead of the previous days' Oregano Vegetable Stew. My teeth struggled too chew the Pork Belly slices,I left some of the vegetable stew as well,so the next day I made it all into a soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oregano veg stew with Pork belly slices:
- Make ready Half a whole Swede
- Prepare 4 big carrots
- Prepare 1 large onion
- Prepare 3 tbsp. Dried Oregano
- Make ready 600 g Maris Piper Potatoes
- Make ready 1 ,or 2 Stock Cubes
- Prepare Half a tbsp. of Crystallized Sea Salt
- Make ready 500 g Pork Belly Slices
- Take Vegetable Oil
The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. Stew (on top of the hob) Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit-such as apple, pineapple etc.
Steps to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
Choose the cut of pork based on your cooking method. Stew (on top of the hob) Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit-such as apple, pineapple etc. Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.
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You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these tips instead!
