How to Prepare Any-night-of-the-week English Scones

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, english scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

English Scones is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. English Scones is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook english scones using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English Scones:

1. Get 1 cup chocolate chips
2. Make ready organic
3. Prepare 1 cup all-purpose flour
4. Get 1 tsp baking soda
5. Make ready 1/4 cup sugar
6. Take 1/2 tbsp vegetable oil
7. Get 1/4 tsp salt
8. Make ready 1 eggs
9. Get 3/4 cup milk

Steps to make English Scones:

1. Preheat oven to 425°F.
2. Mix dry ingredients in a med-large bowl.
3. Add egg and milk to bowl and mix well.
4. You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
5. Leave 2 tablespoons in bowl. This will be used as a glaze later.
6. Once everything is mixed, dump contents onto floured surface and form dough with your hands.
7. Roll out dough to 3/4inch thickness. Use round cookie cutter to cut scones out of dough.
8. Place scones on greased cookie sheet.
9. Glaze top of scones with the remaining 2 tablespoons of mixture. Leave sitting at room temperature for 10 minutes.
10. Place scones in oven for 10 minutes.

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