Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black-eyed-peas glutinous rice (lepet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black-eyed-peas glutinous rice (Lepet) is something which I’ve loved my whole life.
Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky. Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
To get started with this recipe, we have to first prepare a few components. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Make ready 250 g glutinous rice (soaked overnight)
- Get 1 handful black eyed peas (soaked overnight)
- Take 1/2 pcs coconut (shredded)
- Make ready 1 tsp salt
- Prepare 20 sheets young coconut leaves
FEEL THE BEAT — Black Eyed Peas, Maluma. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil.
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together.
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