Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich Blueberry Scones is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rich Blueberry Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
With lots of spare time on my hands, I made this dreamy blueberry scones recipe. They're wonderfully rich thanks to the butter and heavy cream. Blueberry scones are the perfect breakfast. Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar.
To get started with this recipe, we must first prepare a few components. You can have rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Blueberry Scones:
- Take 3 1/3 cup all-purpose flour
- Get 1/2 cup plus 1 tablespoon sugar
- Take 2 tbsp baking powder
- Get 1/2 tsp salt
- Prepare 6 tbsp cold butter, cut into pieces
- Get 1 cup plus 1 tablespoon light cream
- Prepare 2 large eggs, beaten
- Make ready 1 cup blueberries, lightly floured
These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! Blueberry Scones are the May Bake-Along! Click the video link below and "set reminder" to join in and bake with. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!
Instructions to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
Click the video link below and "set reminder" to join in and bake with. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! These vegan blueberry scones are incredibly moist, tender and just plain delightful. Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and Blueberry scones can be Valentiney, too, right?
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